Tensio employs the PDCA framework in collaboration with clients as a benchmark for continuous improvement. Based on this clear goal, actions were set out together on the floor. Through observation of the current cleaning process, combined with our knowledge and experience of oven cleaning in the food industry, Tensio proposed a best practice procedure. This allowed Van Lieshout Snacks to improve and complete its regular oven cleaning. The dry ice cleaning, which in the past was carried out quarterly as an extra security measure, became redundant.
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